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X-ORIGINAL-URL:https://www.resistenciabooks.com
X-WR-CALDESC:Events for Red Salmon Arts
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DTSTART:20230101T000000
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DTSTART;TZID=America/Mexico_City:20240803T090000
DTEND;TZID=America/Mexico_City:20240803T120000
DTSTAMP:20260515T053045
CREATED:20240802T211236Z
LAST-MODIFIED:20240803T011600Z
UID:9425-1722675600-1722686400@www.resistenciabooks.com
SUMMARY:Volunteer with the Resistencia Community Garden Crew!
DESCRIPTION:Saturday August 3\, 2024 \n9:00am-12:00pm \n2000 Thrasher Lane \nAustin\, Texas 78741 \nThis workday will focus on preparing our fall garden beds! We will grow medicinal plants for Luz de Atabey Midwifery Project – LAMP\, prepare flowers for Dia de Muertos\, and grow the Three Sisters (corn\, beans\, squash) with Central Texas Cherokee Township \nTogether we will amend soil\, make mounds\, install down soaker hoses\, and set up automatic water timers. \nNo experience is needed! Light refreshments will be provided. Bring work gloves and a water bottle. Dress to protect skin from sun and mosquitos! \nPlease email revolu@resistenciabooks.com to register \n 
URL:https://www.resistenciabooks.com/event/volunteer-with-the-resistencia-community-garden-crew
LOCATION:Red Salmon Arts\, Casa de Resistencia Books\, 2000 Thrasher Ln.\, Austin\, TX\, 78741\, United States
ATTACH;FMTTYPE=image/png:https://www.resistenciabooks.com/wp-content/uploads/2024/08/Garden-Daze.png
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DTSTART;TZID=America/Mexico_City:20240807T080000
DTEND;TZID=America/Mexico_City:20240807T170000
DTSTAMP:20260515T053045
CREATED:20240808T033816Z
LAST-MODIFIED:20240808T034211Z
UID:9441-1723017600-1723050000@www.resistenciabooks.com
SUMMARY:Nixtamalization Workshop
DESCRIPTION:10:00 AM-12:00 PM Saturday\, 10 August 2024 \nRed Salmon Arts\, Casa de Resistencia Books\, 2000 Thrasher Ln\, Austin TX \nSponsored by Red Salmon Arts and Central Texas Cherokee Township \nLearn how to get the most nutrition out of your corn harvest with the traditional technique of nixtamalization. This ancient process dissolves the hard outer kernel coating and adds calcium\, making it easily digestible. The process was developed in Mesoamerica and is practiced by numerous corn growing cultures\, including the Cherokee. The process produces hominy which can be added whole to soups like pozole\, ground into grits / cornmeal\, or ground fine into masa for tortillas and tamales. Help create food sovereignty and security in our community by learning and passing on this important cultural knowledge. \nThe process lasts overnight\, participants will see the start of a batch of hominy and learn about the various ways that is can be achieved. When that batch is ready to rest\, a previous prepared batch in the second day stage will be washed and strained to finish the process. Depending on size participants will be able to sample and take home the prepared hominy or if the equipment is available hominy can be ground into masa. The CTCT will acquire a few pounds of whole corn\, depending on size\, participants will be able to take some for home processing. \n  \n\nRelated
URL:https://www.resistenciabooks.com/event/nixtamalization-workshop
LOCATION:Red Salmon Arts\, Casa de Resistencia Books\, 2000 Thrasher Ln.\, Austin\, TX\, 78741\, United States
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